We have developed a number of different programmes, all with the entrepreneur in focus. Read more about how we can support you as you take your business idea or company t
Dapibuset is developing a technology that enables local production of a protein-rich alternative to soy. Using advanced fermentation, farmers and producers such as bakeries can turn surplus crops and by-products into sustainable protein – directly on their own farms or in their facilities.
Exalant and VivoProtect are the newest companies to join Krinova’s Food Incubator. With a focus on sustainability and international growth, they share the ambition to contribute to a more competitive and resource-efficient food industry in Sweden. Krinova’s Food Incubator gives startups access to business development, networks and test environments, enabling them to build sustainable, competitive business models and reach the market.
Today, companies face a reality where the pace of change is faster than ever. To remain competitive, it is not enough to keep up – you must stay one step ahead. And that means one thing: accelerating innovation. Through our role as Sweden’s national food incubator and our close collaboration with local businesses, we contribute both to sustainable solutions and to strong business models. Are you ready to grow? We are ready to give you the opportunities.
