Krinova is an inclusive place that stimulates the creative meeting, where dynamics are created and ideas arise.
Krinova’s profile areas are food, environment, and health. You will notice that as a meeting or conference participant at Krinova. Here, we offer an experience in the form of local, healthy and environmentally-friendly food and snacks.
Friday Breakfast at Krinova is the meeting point for students, business owners, public officials, and everyone interested in innovation and development. It is a chance to make new contacts, be inspired, and share knowledge and experiences. Some Friday Breakfasts are devoted to mingling, while at others there is a brief presentation by someone at Krinova, tenants, collaborative partners or external lecturers.
Breakfast is served at 9:15 each Friday to all of the 100+ companies and organisations found at Krinova plus anyone who has purchased a breakfast ticket.
The breakfast is free of charge for Krinova’s tenants. For others, a breakfast ticket costs SEK 50. Payments can be made by card, Swish or invoice (companies).
Register no later than Wednesday of the same week by email to firstname.lastname@example.org
Do you have temporary needs for a production kitchen? Perhaps you would like to try your hand at developing a new product? Hold a cooking class? Or test out some cooking equipment? Rent some time at the production kitchen at Krinova in Kristianstad.
The kitchen is a small restaurant kitchen with a simple equipment setup, two restaurant refrigerators and one freezer.
Naturally, the production kitchen fulfils all requirements set for food production premises.
Brain food is really popular among the guests. The concept helps our meeting particpants to stay alert and active all day.
Brain foos by Krinova is simply, food for smart thoughts. We hace replaced all fast carbonhydrates with nutritious and whole grain and a lot of vegetables, fruits and berries. A energy shot with blueberry, red beets, carrot and almond is top notch. Try it!
Energy shot with blueberries, red beets, carrot and almond.
250 grams blueberries
1.5 litre apple cider
3-4 boiled red beets
0.5 litre sweetened almond milk
33 cl carrot juice
4 cm grated fresh ginger
Boil the red beets until soft, peel them and then cut them into small pieces. Pour in the apple cider, carrot juice, almond milk and blueberries. Mix until smooth and flavour with freshly grated ginger.
For a great colour experience: Add wheat grass stirred into some water when serving – it loses colour after standing a while.
visitors to meetings and conferences
More than 100 tenants at Krinova
Food-related companies in the food community
More than 500 companies have received innovation and development support