BERT. Baltic Sea Food Flagship – Enhanced Rural Tourism Through Farm to Fork
Ongoing
In collaboration with Regional Matkultur Skåne and Swedish Institute, the BERT project is aimed at initiating project start-ups in local food supply and rural tourism.
Areas essential for rural tourism will be highlighted and defined in the project. Synergies can be created by connecting small and medium-sized enterprises (SMEs) in rural areas with tourism, thus maintaining rural livelihood opportunities. The project will also explore resources available for the funding of new projects in tourism.
Project period:
September 2021 – February 2023
Partners and financiers
Partners:
Krinova Incubator & Science Park (project owner)
Academia and non-profit organisations from six countries (Estonia, Latvia, Lithuania, Poland, Finland, Germany) involved in rural tourism and local food.
Related projects
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visitors to meetings and conferences
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More than 100 tenants at Krinova
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Food-related companies in the food community
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More than 500 companies have received innovation and development support