BERT. Baltic Sea Food Flagship – Enhanced Rural Tourism Through Farm to Fork


    In collaboration with Regional Matkultur Skåne and Swedish Institute, the BERT project is aimed at initiating project start-ups in local food supply and rural tourism.

    Areas essential for rural tourism will be highlighted and defined in the project. Synergies can be created by connecting small and medium-sized enterprises (SMEs) in rural areas with tourism, thus maintaining rural livelihood opportunities. The project will also explore resources available for the funding of new projects in tourism.

    Project period:
    September 2021 – February 2023

    Hannes van Lunteren

    Hannes van Lunteren

    Head of KrinovaFOOD & Business Designer

    Partners and financiers

    Krinova Incubator & Science Park (project owner)

    Academia and non-profit organisations from six countries (Estonia, Latvia, Lithuania, Poland, Finland, Germany) involved in rural tourism and local food.


    visitors to meetings and conferences

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    More than 100 tenants at Krinova

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    Food-related companies in the food community

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    More than 500 companies have received innovation and development support