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Foodinova

Foodinova

The project is geared to develop the ability of innovation environments throughout Sweden to provide incubation and innovation support to companies within the entire food supply chain. Preferably in a cross-sectoral co-operation with other industries and areas of competencies complementing the food niche. The project’s target group is innovation environments but requires close collaboration and knowledge of needs and challenges within the community of food related companies. Foodinova is part of realizing the goals of Sweden’s National Food Strategy and aims to bring actors within the food industry together for increased co-operation, growth and innovation. Together we are developing the innovation ecosystem for food start-ups and innovations.

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Goals ↓

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#1 The Dalarna Food innovation node, a regional collaboration model

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#2 The Life Science and Food Innovation node

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Projects as an inflow ↓

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Food Hack

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Team of Young Professionals – challenge-driven innovation

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#1 ToY Imagine

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#2 ToY Diabetes

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Development of methods & tools ↓

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Shorter supply chains

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Synchronized test-bed & innovation processes

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#1 Balsgård AB, Center for Innovative Beverages

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#2 OpenLab

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Food procurement model 80/20

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Mapping of cluster and startup scene

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Innovation Centers – Collaborating Cross Borders

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#1 The dream office

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#2 Food Venturing and Partnering Days

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Kontaktpersoner

Charlotte Lorentz Hjorth

Charlotte Lorentz Hjorth

VD

María Fernanda Bocángel

María Fernanda Bocángel

Partner Relations

Hannes van Lunteren

Hannes van Lunteren

Ansvarig KrinovaMAT & Business Designer

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